Amie Sugat

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  Author Profile

About me:

Amie majored in journalism and mass media in college earning an associates degree. She has served over 100 clients since graduating in 2005. She picked up three medical certifications since then and is working on three more. Currently she works with Nokomis Nutrition, Nutiva, Greens 8000, A&A Painting, The Search Engine Pro's, and Demand Studios.

Amie owns WIN Content Publishing, co-owns Health Synergy News, publishes articles on natural news, All Voices, American Chronicle, 25 article databases, manages 15 blogs, and writes fiction and poetry. She currently lives on the banks of the Mississippi river with a spoiled cat.

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Interests:health, writing, cooking, business, reading, books, gardening, cats
Website:http://amiesugat.com/

 Articles by this Author

Vegetable Oils VS Fatty Acids

In a previous articles we discussed the problems formed by combining refined and hydrogenated vegetable oils with carbohydrate laden foods. This quickly forms a disaster in the body since the body must use the sugars in the carbohydrates as a fuel source. Thus causing inferior plaque laden fats.

Effects of Oxidized Oil on the Body

Eating fast food is bad because it contains unusable unsaturated fat and contains loads of corn syrup (sugar) and other sweeteners plus lots of simple carbohydrates.

The Facts on Mold Allergies

According to the Asthma and Allergy Foundation of America, symptoms of mold allergies are nearly identical to other allergy symptoms since the same immune system reactions are involved. Mold allergies can be seasonal depending if the person is allergic to outdoor or indoor mold spores.




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